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Are You A Smoothie Criminal?

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Several factors determine whether your smoothies are satisfying and healthy.

Is Blended Food Less Nutritious?

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Some nutritionists say drinking smoothies are an efficient way to get nourishment. Balkers deride smoothies as conduits for sugar with useless pulverized fiber. Is it possible to receive essential vitamins and fiber from blended beverages? Are your efforts to do so a crime against nutrition?

Love or hate smoothies? Both sides of the nutrition debate appear valid on the surface. Repeat whichever argument you favor among your circle of influence to create credible audience support. But what does the science teach us? Robin Spiller, director of biomedical research at the Nottingham Digestive Diseases Centre in the U.K. has answers. What matters is the composition of your smoothie and the rate at which you consume it.

Digestive Conveyor Belt

The brain must receive a series of signals through the vagus nerve. This connects gut and brainstem as well as digestive hormones secreted by the gastrointestinal tract to signal when you are full. Have you heard that it takes 20 minutes for your stomach to recognize you have begun eating?

Wait a minute. Are we to understand that everyone—young or old, tall or short, morbidly obese or peek of physical fitness—has the exact same internal clock for satiation?

Well, it seems the timing quote is inaccurate. Actually, time varies for each individual between 5–20 minutes, according to Zane Andrews, associate professor of physiology and a neuroscientist at Monash University.

Since most people do not know whether their satiation trigger is closer to 5 or 20 minutes, the longer interval is a safe guideline to follow. Slow down so your stomach is not “surprised” to discover when it reaches uncomfortable capacity.

Duodenal, jejunal, and ileal receptors gauge the nutritional value of what is coming from the stomach.

You have likely said something like, “That sounds so good, you’re making me hungry.” Each part of our digestive system receives advance sensory clues to accept a meal. We cannot swallow without saliva, so hearing, sight, smell and taste receptors stimulate salivary glands, which lubricate your esophagus.

Our stomachs must excrete gastric juices to breakdown food. Our senses as well as regular meal-time intervals trigger gastric secretion, associated with hunger. Through a process called gastric sieving, our stomach separates solid mass from water. Liquid drains first, so gastric juices can better breakdown solids.

Duodenal, jejunal, and ileal receptors gauge the nutritional value of what is coming from the stomach and control the rate of transport. Water goes through express checkout. High-nutrient stomach contents go though a turnstile at a rate of 1 calorie per minute to keep gallbladder and small intestines from being overwhelmed. The small intestines shouts out to the large intestines, “move things along” to make room for what is coming down the “conveyor belt.”

So it would seem that your smoothie, being liquified, goes straight to the express checkout, right? Not so fast. The homogenous mass does not promote gastric sieving nor does it need for the stomach to break down solids. But remember the duodenum regulates calorie consumption. If filled with blended nutrients, the smoothie remains in your stomach longer than something like a cup of water or apple juice.

Blended vs. Solid Food

To test absorption of solid versus blended meals, Nottingham researchers compared a combination of meat, vegetable and water to a blend of the same ingredients in soup form. (This differs from light-viscosity soup with separated solids.) High-speed imaging equipment traced the rate of absorption throughout the digestive tract. The blended soup kept participants satiated for about an hour longer than the whole-food meal!

Thick, blended soup and smoothies have similar characteristics. Both are homogenous nutrition. Some smoothies have fruit, honey—even chocolate or ice cream for sweetness. As you raise the glycemic index, correspondency with soup diminishes.

Many people enjoy not-so-sweet smoothies with spinach, kale, carrots, celery, apples, berries, bananas, yogurt, chia seeds, wheat germ, nuts, oat meal, and other healthy ingredients. Vitamin and mineral supplements may also find their way into the blender.

A blender, replaces mastication, minimizes stomach digestion, and enhances probiotic effects.

Make Smoothies That Satisfy Hunger

Are the benefits of fiber lost in the blender? Apparently not—and we make a distinction between a blender that breaks down whole foods from a juicer that separates juice from fiber.

A blender, replaces mastication, minimizes stomach digestion, and enhances probiotic effects within large intestines. By the time food reaches the duodenum, it is the ideal consistency.

There are two types of fiber—soluble and insoluble. Soluble fiber attracts water and turns to gel during digestion. This provides some calories, is broken down by bacteria in the large intestine and slows digestion.

Non-caloric insoluble fibers, like seeds, add bulk to stools and quickly passes through the gastrointestinal tract mostly intact. Smoothies can contain one or both types of essential fibers, which may help you eat less and stay satisfied longer.

Need For Stability

Unstable emulsions lead to sieving—the stomach empties more quickly and you do not feel as full. So the blend must emulsify without separation. Some fruits and vegetables do not emulsify into a stable smoothie.

There is an art to combining compatible ingredients. Milk curdles—combining it with citrus makes it even more unstable. Randomly mixing ethylene-generating fruits and ethylene-sensitive vegetables without consideration of their effects on one another is criminal. Much like mayonnaise is an emulsifier for oil and vinegar in salad dressing, protein can be an emulsifier within some smoothies.

Do you drink smoothies for speed? The sight, smell and taste of food secretes gastric juices in preparation for a full meal taking 20–30 minutes to consume. Should you pour your healthy smoothie in a thermos to savor for 20 minutes or eat whole fruit? The answer may depend upon whether you are aiming for satiation or stable insulin.

Comparing apples to apple juice, whole fruit reduces the hypo­glycemic rebound after eating sweets. It may even help you stay full longer as your stomach purees it before passing it along.

Type of fruit makes a difference too. A clinical study by Riitta Törrönen, et al. suggests that blackcurrants and lingonberries counter effects of hypo­glycemic rebound. Another study by April J. Stull, et al. demonstrates that bioactives in blueberries improve insulin sensitivity.

A study by Murdoch SD, et al. compared whole bananas to blended bananas and did not see any difference. So a pretty safe combination is berries, bananas, ice, and almond milk. I would be remiss if did not recommend my go-to seasonings: pumpkin spice or cardamom.

All this means that what you put into your smoothie may be at least as important as whether it blends. The Nottingham study also suggests that—purely for satiation—smoothies are best when consumed alone, and not in combination with solid food.

As an added benefit, smoothies count towards your daily water requirement, according to Jim White, registered dietitian and American Dietetic Association spokesman. If you have hypo­glycemia, diabetes or other health issues, consult with your medical doctor or registered dietitian before slurping any smoothies.

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