Eat Healthy From the Inside Out

Byproducts once limited to sausages, lunchmeat and pet food are salvaged into très chic entrees.

Preventing colorectal cancer begins with a good meal. Websites like Offally Good and Offal Good praise the versatility and nutritional value of byproducts once limited to sausages, lunchmeat and pet food. In essence, offal is organ meat—what is salvaged after butchering traditionally edible cuts of meat. With its high profit margin, some upscale restaurants are making it très chic. 

There are more great things to say about this and other subjects. Login or sign up for A Bit More Healthy news­letter subscrip­tion. In addition to receiving a monthly summary via email, you will immediately be able to read entire text of articles like this with references.

Troubleshooting: You must be a logged in subscriber for full access. The subscribe button allows you to do both. If recently logged in, manually refresh page for more content.


Were we helpful today?

Comments are approved before publishing.