Try the egg-free mayonnaise alternative without losing the taste and consistency you expect in salad dressings, and sauces.
Publish 5 July 2022
Mayonnaise Substitute
Potato salad, macaroni salad, cole slaw, deviled eggs, sandwich spread, salad dressings, and aioli sauces include mayonnaise. But many diners avoid this raw-egg condiment. So you may prefer what vegans and vegetarians use: Vegenaise®.
This alternative to mayonnaise has the taste and consistency without the eggs! It is egg-free, GMO-free, gluten-free, cholesterol-free, preservative-free, and dairy-free. So what is in the original version from Follow Your Heart?
Original Vegenaise Ingredients
Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate.
Not every market carries all flavors like Avocado Oil Vegenaise.
Avocado Oil Vegenaise Ingredients
Expeller-Pressed Avocado Oil, Expeller-Pressed High-Oleic Safflower Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Pea Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate.
Use Vegenaise the same way you use mayo. Want some aioli? Add a squeeze of Sriracha or horseradish mustard. Add a dollop of Vegenaise to emulsify your homemade oil and vinegar salad dressing.
The vegan-approved condiment is refrigerator-stable as long as you do not contaminate it with dirty utensils. So don’t scoop into Vegenaise with a knife that has mustard, butter, or some other food on it. Otherwise, you may see the contents begin to separate before the jar is empty.
With such a worthy mayonnaise substitute available, why isn’t everyone using Vegenaise? Many have not heard of it. Those who do might balk at the price, which can be twice as much as regular mayo. But for all the health benefits, Vegenaise may be worth a taste.
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