The No‑Egg Mayonnaise

ESTIMATE 1-MINUTE READ
By Kevin RR Williams

Mayonnaise Substitute

Vegenaise jar

Potato salad, maca­roni salad, cole slaw, deviled eggs, sand­wich spread, salad dress­ings, and aioli sauces include may­on­naise. But many diners avoid this raw-egg condi­ment. So you may prefer what vegans and vegetarians use: Vegenaise®.

This alternative to mayonnaise has the taste and consistency with­out the eggs! It is egg-free, GMO-free, gluten-free, cholesterol-free, preservative-free, and dairy-free. So what is in the original version from Follow Your Heart?

Original Vegenaise Ingredients

Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate.

Not every market carries all flavors like Avocado Oil Vegenaise.

Avocado Oil Vegenaise Ingredients

Expeller-Pressed Avocado Oil, Expeller-Pressed High-Oleic Safflower Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Pea Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate.

Use Vegenaise the same way you use mayo. Want some aioli? Add a squeeze of Sriracha or horseradish mustard. Add a dollop of Vegenaise to emulsify your homemade oil and vinegar salad dressing.

Veggie corn salad

The vegan-approved condiment is refrigerator stable as long as you do not contaminate it with dirty utensils. So don’t scoop into Vegenaise with a knife that has mustard, butter, or some other food on it. Otherwise, you may see the contents begin to separate before the jar is empty.

With such a worthy mayonnaise substitute available, why isn’t everyone using Vegenaise? Many have not heard of it. Those who do might baulk at the price, which can be twice as much as regular mayo. But for all the health benefits, Vegenaise may be worth a taste.

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